Menu

Come and taste our delicacies

MENUS

New Cicchetti (tapas)

N’duja (chorizo) in red wine

Gamberi (prawns cooked in garlic and chili)

Melazana (aubergine & mozzarella)

Venetian sticky chicken wings

Tuscan style spicy beef tortellini

Chanquetes (small fried fish) with garlic alioli

All £5.50 or 3 for £15.00

A La Carte menu:

Starters

Antipasti with homemade tomato & garlic focaccia £6.50

Aubergine & mozzarella wraps with spicy tomato salsa £6.50

Winter cannellini bean soup – homemade focaccia (v) £6.50

King prawns – chili, garlic, white wine & homemade focaccia (v) £7.50

Mains

21 day aged 8oz Sirloin Steak – vine tomatoes, tenderstem broccoli, pepper sauce, triple cooked chips £20.95

Prawn, chilli, parsley and garlic linguini £15.90

Seabass fillet with lobster tortelloni, samphire & Lobster Bisque sauce £20.50

Pizza carne – San Marzano tomatoes, mozzarella, nduja, chorizo, chicken & chili £14.50

Pizza Quattro – Salami, artichokes, mushrooms & olives £14.50

Pizza Funghi  San Marzano tomatoes, mozzarella, mushrooms, spinach & blue cheese or goats cheese(v) £14.50

Sunday lunch 2 courses for £19.95

Starters

Jumbo Prawns in garlic, chili & white wine.

Homemade white bean & mushroom soup.

Antipasti with homemade sun dried tomato and olives.

Main course

Roast Chicken

Roast Lamb

Beef Brisket

Veggie Roast 

Risotto of the day