MENUS
New Cicchetti (tapas)
N’duja (chorizo) in red wine
Gamberi (prawns cooked in garlic and chili)
Melazana (aubergine & mozzarella)
Venetian sticky chicken wings
Tuscan style spicy beef tortellini
Chanquetes (small fried fish) with garlic alioli
All £5.50 or 3 for £15.00
A La Carte menu:
Starters
Antipasti with homemade tomato & garlic focaccia £6.50
Aubergine & mozzarella wraps with spicy tomato salsa £6.50
Winter cannellini bean soup – homemade focaccia (v) £6.50
King prawns – chili, garlic, white wine & homemade focaccia (v) £7.50
Mains
21 day aged 8oz Sirloin Steak – vine tomatoes, tenderstem broccoli, pepper sauce, triple cooked chips £20.95
Prawn, chilli, parsley and garlic linguini £15.90
Seabass fillet with lobster tortelloni, samphire & Lobster Bisque sauce £20.50
Pizza carne – San Marzano tomatoes, mozzarella, nduja, chorizo, chicken & chili £14.50
Pizza Quattro – Salami, artichokes, mushrooms & olives £14.50
Pizza Funghi San Marzano tomatoes, mozzarella, mushrooms, spinach & blue cheese or goats cheese(v) £14.50
Sunday lunch 2 courses for £19.95
Starters
Jumbo Prawns in garlic, chili & white wine.
Homemade white bean & mushroom soup.
Antipasti with homemade sun dried tomato and olives.
Main course
Roast Chicken
Roast Lamb
Beef Brisket
Veggie Roast
Risotto of the day